Advent Calendar

What tasks will be in the box on the chocolates?

The full list of tasks for each day of December 2023 can be viewed and printed in the article in our blog.

What does the packaging of small advent chocolates look like?

Like that. The color of the box and chocolate foil is selected while ordering.

How many photos do you need for Advent candies?

32, 8 (then we can make them shoko puzzles) or 1 (we can make 1 big puzzle). On the reverse side there will be New Year's Eve tasks.

Is the chocolate delicious?

Yes, it is.

What's the taste of chocolate?

You can choose — bitter and/or milk. You can choose the taste of chocolate while ordering on the website (in the cart).

Who is the chocolate manufacturer?

LLC "RSC", Moscow, Vorotynskaya street, house 5, fl 1, room. III, c. 2

What is the composition of chocolate?

Sugar, whole milk powder, cocoa butter, cocoa liquor, emulsifier lecithin, vanilla flavor, identical to natural. Nutritional value of 100 g: proteins - 8.1, fats - 31g, carbohydrates - 52.6 g. Caloric content - 532 kCal.

Won't the chocolate spoil during shipment?

No, it won't.

Are the photos from the phone suitable for printing?

Depends on the quality of your images. The minimal resolution of photos for high-quality printing is 412x412 pixels. We can print smaller images, but they may be grainy or blurry. When uploading photos on the site, there will be an automatic notification whether they are suitable in quality or not.

Is it possible to use rectangular photos for printing?

Yes, but all the photos will be cropped to a square while preparing the label layout for a small chocolate bar.

What is the production time of the chocolate Advent calendar?

1-2 business days. The delivery time to your city can be found in the section Delivery.

What is the shelf life of chocolate?

From 6 months to a year, and this is subject to the rules of storage. Chocolate should be stored at room temperature from +15 ° to +22 °, in a place protected from bright light. It is absolutely not recommended to leave chocolate in the refrigerator, this spoils its taste and, of course, its appearance.