Chocolate bar

Which chocolate bar is used?

Milk chocolate "Alyonka". Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, E476; flavors. It is contraindicated in case of individual intolerance to milk protein. There may be a small amount of almonds, hazelnuts. Mass fractions: total cocoa solids - at least 32.0%; skimmed cocoa solids - at least 5.9%; skimmed milk solids - at least 15.2%; milk fat - at least 5.4%. The size of the chocolate bar is 16x8 cm.

How to store a chocolate bar before handing it as a gift and after that?

It is absolutely not recommended to leave chocolate in the refrigerator, this spoils its taste and, of course, its appearance. Store at an air temperature from 15 ° to 21 ° C and a relative humidity of not more than 75%. Do not expose to direct sunlight. The quality is guaranteed if the storage conditions are met.

Who is the chocolate manufacturer?

OJSC "Red October". Russia, 107140, Moscow, Malaya Krasnoselskaya str., 7, p. 24.

Won't the chocolate spoil during shipment?

No, it won't.

How many photos can be placed on a chocolate wrapper?

1, 5, 7, 13, 15, 18 or 21 photos on each side.

What quality of photo is needed? Are the photos from the phone suitable for printing?

Depends on the quality of your images. The more pixels, the better. If there is only one photo, then ideally it should be at least 1878 x 806 px. If the collage consists of 21 photos, then 300 x 300 px each.

What is the production time?

1-2 business days. The delivery time to your city can be found in the section Delivery.